Cooking with Chia?
Pumpkin Spice Chia Pudding
PREP TIME: 5 mins / TOTAL TIME: 5 mins
Recipe type: Breakfast, Dessert / Serves: 2
- 1 cup of pumpkin puree
- 2 tbsp chia seeds
- 1 cup of soy milk
- 1 tsp pumpkin spice (recipe below)
- 1 tsp vanilla extract
- maple syrup
1. Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
2. Next morning just add spices and pumpkin puree, and some maple syrup, if you like it sweeter. Enjoy!
For the pumpkin spice mix together 2 teaspoons of cinnamon, 1 teaspoon of ginger, ½ teaspoon of nutmeg, ½ teaspoon of cloves with a pinch of chili and pepper.
You can make double or triple amount too, and store it in a jar.
By Green Evi
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